Kebabs made from curds? isn't that strange? This is a mughali dish.These tangy kebabs that are a Mughali specialty taste as unusual as they sound.when we hear about Kebabs,we usually think it to be a non-vegetarian dish and we are strictly vegetarians so i never even thought about tasting it until recently when i tasted a veg kebab in a restaurant. Originally,kebabs are e meant to be made out of meats.As we know,cooking is always an experiment,i tried out making veg kebabs at home and everyone enjoyed it.It's always nice to hear good things whenever you cook for others.Today,i'm sharing a delicious Dahi kebabs which i learnt from one of my friend's. Paneer or cottage cheese is used to balance the tanginess of the curds.Hope you guy's enjoy it.Let's get started immediately.....
A delicious ,mouth watering recipe which can be done in the evening times or served as a starters at dinner parties.
Cashew nut powder-300gms
Chopped Kiss miss
White pepper powder-1tsp
Take a kadai,add 2-3 tsp oil and add chopped onions and chopped ginger and fry them till they are cooked or till onions turn pinkish in colour.Then add cashew nut powder,grated cottage cheese,chopped kiss miss,1tsp of white pepper powder,coriander leaves and mix well and allow them to cook for 2mints.
Then take a bowl,add the hung curd,beat it well,then add the above done mixture,add 1 tsp of cornflour and mix everything in a dough shape.Then take a frying pan and add 2 tsp oil and allow to heat,then make tikki's out of the dough which was prepared and roast on both sides of tikki's till light brown colour.
Tat's it,Delicious Dahi Kebabs are done.